Mis en Place Names the Vinotemp’s Dual-Zone Wine Dispenser and Cooler as a Must-Have for Restaurateurs
Mis en Place Names the Vinotemp’s Dual-Zone Wine Dispenser and Cooler as a Must-Have for Restaurateurs
December 16, 2014
Mis en Place, French for “everything in place”, is a restaurant trade publication based in Asia. In their most recent issue, Vinotemp’s Dual-Zone Wine Dispenser and Cooler is featured as a must-have for restaurateurs and has multiple appearances throughout the magazine. Mis en Place has a readership of approximately 212,000.
![magazine cover with wine bars](https://cdn.shopify.com/s/files/1/0555/0676/3891/t/8/assets/description_image__194_untitled1.JPG?v=1643943370)
Mis en Place, French for “everything in place”, is a restaurant trade publication based in Asia. In their most recent issue, Vinotemp’s Dual-Zone Wine Dispenser and Cooler is featured as a must-have for restaurateurs and has multiple appearances throughout the magazine. Mis en Place has a readership of approximately 212,000.