Mis en Place Names the Vinotemp’s Dual-Zone Wine Dispenser and Cooler as a Must-Have for Restaurateurs
Mis en Place Names the Vinotemp’s Dual-Zone Wine Dispenser and Cooler as a Must-Have for Restaurateurs
December 16, 2014
Mis en Place, French for “everything in place”, is a restaurant trade publication based in Asia. In their most recent issue, Vinotemp’s Dual-Zone Wine Dispenser and Cooler is featured as a must-have for restaurateurs and has multiple appearances throughout the magazine. Mis en Place has a readership of approximately 212,000.
Mis en Place, French for “everything in place”, is a restaurant trade publication based in Asia. In their most recent issue, Vinotemp’s Dual-Zone Wine Dispenser and Cooler is featured as a must-have for restaurateurs and has multiple appearances throughout the magazine. Mis en Place has a readership of approximately 212,000.