Delicious Halloween Candy and Wine Pairings
Delicious Halloween Candy and Wine Pairings
Whether hosting a spooky Halloween bash or sneaking some treats from the candy bucket, here are some creative pairings that are sure to please the palate.
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Candy |
Wine |
Why it Works |
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1 |
PEANUT BUTTER CUPS: peanut butter covered in milk or dark chocolate |
LAMBRUSCO: sweet, sometimes fizzy, with notes of cherry, berries, and plum |
We all know you cannot have peanut butter without jelly and that is exactly why this pair works so well! |
2 |
WHOPPERS: malt powder surrounded by milk chocolate |
PINOT NOIR: lighter in color than some reds with aromas of rose, fruits, cherry, and berries |
Whoppers are the easiest candy to pair with wine because malt powder is traditionally used as a base for milkshakes in a variety of flavors. Pair with a pinot noir with aromas of black cherry, berry, or currant and you have your own sophisticated “milkshake”. |
3 |
STARBURST: extra sweet and bursting with tangy fruit flavors |
ROSE’: a new wine staple, it has flavors of red fruit, flowers, melon, and citrus |
Fruit meets fruit in this sweet combination that will remind you of summer. |
4 |
SNICKERS: nougat, caramel, and peanuts draped in milk chocolate |
CHAMPAGNE: sparkling wine made from a blend of grapes |
The fruity taste of Champagne will balance out the rich flavors and textures of Snickers. |
5 |
TWIX: a buttery shortbread layered with caramel and chocolate |
SYRAH: a deep red with notes of berries, olive, pepper, chocolate, oak, and sometimes smoke |
A decadent candy meets a decadent wine. |
6 |
CANDY CORN: a chewy candy, that is made from sugar, corn syrup, and confectioner’s wax |
RIESLING: a white wine that can either be super sweet or dry |
Riesling will cleanse the palate after a bite of extra sweet candy corn. |
7 |
NERDS: a sugar crystal that has been coated with layers of sugar, plus added flavors and colors |
PINOT GRIGIO: another white wine with fruity flavors of lime, lemon, pear, apple, and nectarine |
Nerds will add a little “kick” to the pinot grigio. |
8 |
M&Ms: milk chocolate with a candy-coated shell |
PORT: a red dessert wine with notes of plum and berry |
Port goes well with just about any chocolate dessert, making this a winning combo. |
What is your favorite candy and wine pairing? Let us know on social media and tag us or #Vinotemp so we can see.