The Food Service Manager's Guide to Creative Cost Cutting and Cost Control by Douglas Robert Brown

The Food Service Manager's Guide to Creative Cost Cutting and Cost Control by Douglas Robert Brown

October 01, 2005

Excerpt as published in The Food Service Manager's Guide to Creative Cost Cutting and Cost Control:

“Image: Remember that when people perceive a higher value for an item, they are willing to pay more for it. You can create a very high-class image for your wine with a functional storage cabinet. Vinotemp Wine Cellars (www.vinotemp.com) offers a premier selection of wine cellars and wine cellar accessory equipment: storage systems, cooler systems, wine racks, wine storage cabinets, humidors, liquor cooler cabinets, wine cellar design, and wine storage."

 
Custom Vinotemp Wood Wine Cabinets Shown:
 
two wood wine cabinets with decorative doors