The Food Service Manager's Guide to Creative Cost Cutting and Cost Control by Douglas Robert Brown
The Food Service Manager's Guide to Creative Cost Cutting and Cost Control by Douglas Robert Brown
October 01, 2005
Excerpt as published in The Food Service Manager's Guide to Creative Cost Cutting and Cost Control:
“Image: Remember that when people perceive a higher value for an item, they are willing to pay more for it. You can create a very high-class image for your wine with a functional storage cabinet. Vinotemp Wine Cellars (www.vinotemp.com) offers a premier selection of wine cellars and wine cellar accessory equipment: storage systems, cooler systems, wine racks, wine storage cabinets, humidors, liquor cooler cabinets, wine cellar design, and wine storage."
“Image: Remember that when people perceive a higher value for an item, they are willing to pay more for it. You can create a very high-class image for your wine with a functional storage cabinet. Vinotemp Wine Cellars (www.vinotemp.com) offers a premier selection of wine cellars and wine cellar accessory equipment: storage systems, cooler systems, wine racks, wine storage cabinets, humidors, liquor cooler cabinets, wine cellar design, and wine storage."
Custom Vinotemp Wood Wine Cabinets Shown:
