The National Culinary Review recently highlighted Vinotemp’s wine keg dispensing products in an article dedicated to the current wine on tap trend. The National Culinary Review is aimed at professionals within the culinary industry and has an audience of approximately 50,000 readers. The article discussed the advantages that wine on tap offers to restaurants and bars as well as the relative ease involved in installing one of these units. Wine dispensing kegs not only make wine pouring easy, they also pour specific amounts of wine which saves restaurant and bar owners from losing profit on inconsistent pouring. A wine keg dispensing unit by Vinotemp, such as the 4-Tap Wine Keg Dispenser, makes a great addition to any restaurant or bar and is sure to not only be a great conversation piece, but also increase efficiency.